This recipe for Date and Tamarind Chutney is an excellent accompaniment for any curry and goes especially well with Garbanzo Beans in Tomato-Yogurt Curry, the recipe for which can be found here.
Both recipes were sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She began sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic, and it has since become a company tradition.
“I watch cooking change the cook, just as it transforms the food.”
– Laura Esquivel