This week’s recipe for English toffee was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She has been sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic.
For more on chocolate, see CCSA’s previous post here.
“Life is uncertain. Eat dessert first.”
– Ernestine Ulmer