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Iconic of harvest time, apples and their constituents have been shown to improve heart health, protect against atherosclerosis, asthma, and Alzheimer’s disease among other ailments.

This recipe for Stuffed Cabbage combines the sweetness of apple and savory meats and seasonings in a surprising and delicious way. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She began sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic and it has since become a company tradition.

“People remember the different variations of stuffed cabbage based on their mothers and grandmothers. It’s not just about food. Eating something as traditional as this is a cultural experience, one that is spiritual and nostalgic. It manages to transcend time; it’s food for the soul.”

–Gil Marks

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