This recipe for Cranberry Fruit Nut Bread is a delicious way to welcome in the cooler days while still keeping the doctor away. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She began sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic and it has since become a company tradition.
“No yoga exercise, no meditation in a chapel filled with music will rid you of your blues better than the humble task of making your own bread.”
– MFK Fisher, The Art of Eating