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Green beans contain a wealth of antioxidants, vitamins, and minerals. They are also a delicious source of fiber and may help fend off cardiovascular disease, and even prevent cancer.

This recipe for Fresh Shelling and Green Bean Salad with Tomato, Garlic and Marjoram is a bright, refreshing take on a classic summer three-bean salad. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She has been sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connection during the COVID-19 pandemic.

When baking, follow directions. When cooking, go by your own taste.

– Laiko Bahrs

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