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Green beans contain a wealth of antioxidants, vitamins, and minerals. They are also a delicious source of fiber and may help fend off cardiovascular disease, and even prevent cancer.

This week’s recipe brings together fresh green beans, potatoes and tuna in a delightful salad fit for a Francophile. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She has been sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic.

“The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.”

– Julia Child

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