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Stone fruits contain a wealth of antioxidant anthocyanins, vitamins, and minerals. They are also a delicious source of fiber and may help help promote brain health, fend off diabetes , lower the risk of hypertension, and even prevent cancer.

Peaches are the star of this week’s recipe, in this case served up in a fabulous cobbler with a biscuit crust. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She has been sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic.

“Nature’s candy in my hand, or can, or pie”

The Presidents of the United States of America, “Peaches”

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