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Chocolate, particularly dark chocolate, is high in antiinflammatories and antioxidants that may help prevent cancer and cardiovascular disease, and maintain cognitive function. In fact, chocolate is so good and good for you that this month we are doubling down on recipes that include it.

This week’s recipe for David Shamah’s Jumbles is sure to please all the chocolate nuts you know and love. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She began sharing her extensive collection of favorite recipes and testing of new recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic and it has since become a company tradition.

“Chocolate was my only love, and it never betrayed me.”

– Audrey Hepburn

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