Jump to recipe

Spring is here and the verdant world around us is a reminder of the classic mother’s admonition, “Eat your veggies!” Vegetables are fundamental to a healthy diet and provide a multitude of vitamins, minerals, and phytochemicals that help keep our bodies strong and our hearts ticking.

This week’s recipe for Glazed Carrots is a delicious way to add some extra beta carotene to your diet. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She has been sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic.

“For starters, learn to cook… sadness and good food are incompatible.”

 – Poet Laureate Charles Simic, when asked what advice he would give to people who are looking to be happy

%d bloggers like this: