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Spring is here and the verdant world around us is a reminder of the classic mother’s admonition, “Eat your veggies!” Green vegetables are fundamental to a healthy diet and provide a multitude of vitamins, minerals, and phytochemicals that help keep our bodies strong and our hearts ticking.

This week’s recipe for Braised Eggs with Leeks and Za’atar is a springtime twist on a Middle Eastern standard. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She has been sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic.

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”

 –Luciano Pavarotti


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