Contrary to popular belief, potatoes are a terrific source of vitamins, minerals, fiber, and antioxidants. It’s no wonder that they have been a staple food for many cultures throughout history. For the month of March, in celebration of St. Patrick’s Day, we salute the not-so-humble potato.
This week’s recipe for Oven “Fried” Potatoes draws plenty of flavor and texture from its short list of ingredients. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She began sharing her extensive collection of favorite recipes and testing of new recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic and it has since become a company tradition.
“Potatoes are one of the last things to disappear in times of war, which is probably why they should not be forgotten in times of peace.”