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Escarole, a leafy green vegetable in the chicory family, is packed full of flavor, vitamins and minerals and flavonoids, the consumption of which may help prevent cancer.

This week’s recipe for Zuppa Ala Sante incorporates mustard greens (due to the current unavailability of escarole) in a delicious, warm, and comforting soup. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She began sharing her extensive collection of favorite recipes and testing of new recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic and it has since become a company tradition.

“Only the pure in heart can make a good soup.”

–Ludwig van Beethoven

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