Cranberries, those bright, tart fall fruits, are full of antioxidants, vitamins, minerals, and phytochemicals that may contribute to renal, bladder, and heart health. They are also a delicious staple of many an autumn table.
This recipe for Cranberry Chutney was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She began sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic and it has since become a company tradition.
“Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.”
– Judith B. Jones