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Cranberries, those bright, tart fall fruits, are full of antioxidants, vitamins, minerals, and phytochemicals that may contribute to renal, bladder, and heart health. They are also a delicious staple of many an autumn table.

This recipe for Cornish Hens with Dried Cranberries was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She began sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic and it has since become a company tradition.

“I realized very early the power of food to evoke memory, to bring people together, to transport you to other places.”

–José Andrés Puerta

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