We’re closing out October with a sweet treat, as is fitting for Halloween week. This recipe for Date Nut Bars was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She began sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic and it has since become a company tradition.
“Seize the moment. Remember all those women on the Titanic who waved off the dessert cart.”
– Erma Bombeck