This recipe for My Big Fat Halloumi Salad was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She began sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic and it has since become a company tradition.
“Food is not rational. Food is culture, habit, craving and identity.”
– Jonathan Safran Foer