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Fresh fish is a tasty and healthful addition to your diet. It is full of omega 3 fatty acids and high in many important vitamins and minerals, including vitamin D, which may help prevent depression, diabetes, and even cancer.

This week’s recipe for papaya salsa adds a sweet and spicy South of the Border kick to grilled fish. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She has been sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic.

“The people who give you their food give you their heart.”

– Cesar Chavez


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