Ooey gooey, smelly, or melty, cheese is a popular treat, the heart of a celebratory spread, and often a kitchen staple. While cheese’s high fat content requires some caveats, there are also ample reasons to make this wildly varied delight a part of your healthy diet. Cheese is high in calcium, vitamins A and B-12, and protein, and is also a great source of omega-3 fatty acids.
This week’s recipe is for cheddar broccoli mashed potato soup is guaranteed to warm you up on these cold winter nights. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She has been sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic.
“Soup is the song of the hearth and the home.”
– Louis P. De Gouy