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Ooey gooey, smelly, or melty, cheese is a popular treat, the heart of a celebratory spread, and often a kitchen staple. While cheese’s high fat content requires some caveats, there are also ample reasons to make this wildly varied delight a part of your healthy diet. Cheese is high in calcium, vitamins A and B-12, and protein and is also a great source of omega-3 fatty acids.

This week’s recipe for a delicious wild mushroom galette features rich, creamy Gruyère. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She has been sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic.

“Cheese has always been a food that both sophisticated and simple humans love.”

MFK Fisher

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