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Stone fruits contain a wealth of antioxidant anthocyanins, vitamins, and minerals. They are also a delicious source of fiber and may help promote brain health, fend off diabetes, lower the risk of hypertension, and even prevent cancer.

Peaches are the star of this week’s recipe, in this case served up in a fabulous cobbler with a biscuit crust. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She has been sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic.

“Nature’s candy in my hand, or can, or pie”

From: The Presidents of the United States of America ~ “Peaches”

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