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Green beans contain a wealth of antioxidants, vitamins, and minerals. They are also a delicious source of fiber and may help fend off cardiovascular disease, and even prevent cancer.

This week we’re pairing antioxidant powerhouse garlic with green beans for a dish that is as tasty as it is good for you. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She has been sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic.

Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.

-Judith B. Jones

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