This week’s recipe for Italian White Beans and Escarole brings big flavor from a small list of ingredients. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She began sharing her extensive collection of favorite recipes and testing of new recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic and it has since become a company tradition.
“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.”
– Craig Claiborn