The holidays are upon us once again, and one thing all winter holidays seem to have in common is food, glorious food. The temptation to overindulge is strong this time of year, but as we celebrate, it’s wise to heed to words of the ancient Greek poet, Hesiod, and remember, “Moderation is best in all things” (even during this festive time of year).
This recipe for Meringue Mushrooms is a delightful and delicious addition to any holiday cookie plate. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She began sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic and it has since become a company tradition.
“What could be more important than a little something to eat?”
– Winnie the Pooh