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Cranberries, those bright, tart fall fruits, are full of antioxidants, vitamins, minerals, and phytochemicals that may contribute to renal, bladder, and heart health. They are also a delicious staple of many an autumn table.

This recipe for Cranberry Fruit Nut Bread is a perfect addition to your holiday table. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She began sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic and it has since become a company tradition.

“No yoga exercise, no meditation in a chapel filled with music will rid you of your blues better than the humble task of making your own bread.”

  – M.F.K. Fisher, The Art of Eating

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