Turkey is a tasty and healthful addition to your diet. Turkey meat is lean and loaded with protein, and vitamins and minerals like B12, niacin, potassium and zinc. Turkey is also an excellent source of tryptophan, the amino acid that induces the post-feast coma many of us experience after holiday parties.
If you are still wondering what to do with all the leftover turkey in your freezer, this recipe for Turkey Pozole Verde is just the ticket. It was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She has been sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic.
“With a little imagination, there are a million ways to use up leftovers.”